Lynns Secret Chocolate Mousse Recipe
The secret Chocolate Mousse recipe is finally revealed. It is very similar to the one I always used to enjoy at Dulce many years ago when I frequented the coffee shop on Cape Road.
Ingredients:
- 18 Marshmallows
- 1 tin of well chilled ideal milk
- 1 x 100g slab of Beacon Midnight Velvet Chocoloate
Method:
- Place Marshmallows and chocolate broken into pieces into a glass bowl. Add 100 ml of ideal milk. Place in microwave or double boiler and slowly melt.
- Allow to cool slightly.
- Whip ideal milk till stiff.
- Beat ideal milk into chocolate mixture. Place in four wine glasses and serve topped with whipped cream and chocolate flake.
Recent guest to Homeleigh Halt, Susan Longfellow pleaded;
Lynn, this Chocolate Mousse is divine, I must have the recipe!
Okay, Susan, here you are, I hope you enjoy.
Posted in Food
